- Dehydrator recipes, Raw food recipes, Raw Vegan Condiments and Toppings, Raw Vegan Recipes, Raw Vegan Snacks
Spinach Dip with Rye Bread
I’m a snacker and I come from a whole line of snackers. When Marie and I go out shopping or wherever, we are more apt to snack or get a selection of appetizers than to eat a full meal. So when I saw the spinach dip in the grocery store on our last foray into town, I reached for it. Then I read the label and reminded myself that it contains dairy and back on the shelf it went. I am not a big consumer of spinach dip. As an Italian I’ve always prefered my spinach in garlic and oil and heaped on some delicious Italian bread and sprinkled with…
Baingan Bharta
Some vegetables are tricky to eat raw. Heating and cooking changes their texture and sometimes, you need a little heat to enhance the flavors. The dehydrator is perfect for helping spices to marinate and soften vegetables without stripping them of the nutrients that are too often cooked out of food. Take eggplant for instance. Not something most people consider good for a raw meal, but we have already proven that it’s perfect given a little time in the dehydrator with our Eggplant Carpaccio Caprese and our Babaganoush Dip . Craving Bharta, I figured I’d give it a whirl. Back in Los Angeles there is a fantastic restaurant called Akbar. Best…
