Very early on my raw lifestyle timeline, I had myself convinced  that I could go 100% raw.  I was always trying to eat consciously. Looking at packaging and trying to avoid anything that contained ingredients that I couldn’t pronounce was second nature to me. What I fed my husband and children was carefully considered; even if they clamored for ‘Lucky Charms’, I would undoubtedly force muesli and organic fruit upon them. And it seemed like it would be simple for someone like myself to just go completely raw since I had – for the most part – always preferred fruits and vegetables anyway, albeit not exclusively. Avoiding the Bad Stuff…