Embracing any kind of a raw food diet poses some new questions in the kitchen: is there anything special required to truly reap all the benefits that the raw food diet has to bestow? What does a raw kitchen need? This subject is near and dear to my heart because the ‘Raw Food Equipment’ class was the first I ever taught with my first Partner in Raw, Alisa. It was baptism by fire. My whole kitchen had been transformed into what I then dubbed ‘Alisa’s Chamber of Torture’. Everything looked impressive and imposing but mostly it just looked like ALOT! In this version of the Raw Kitchen there was not…