Vanilla Scented Parsnip and Apple Soup
The sensual vanilla scent of this parsnip and apple laden soup gives an added boost to this lovely and elegant concoction through the olfactory experience alone! There’s just something about vanilla…It is not necessary to strain the soup but this step gives it an added level of sophistication. Sometimes- when it’s just ‘dinner for one’ you don’t need that but it’s nice to know you have the option. Myself, I have no problem with chunks; keeps it earthy and I like earthy! I also like it a little warmed. Seems like parsnips have their real moment in cooler weather and it just makes sense to heat things up a little…
Nuts and Seeds Morning Muesli
Until you really get the hang of it, the winter months can be challenging for the raw foodist – even if you’re just raw till 4. Sometimes a refreshing juice in the morning just isn’t cutting it. It’s completely normal to crave heavier foods as insulation against the cold. That’s when we have to turn to heartier fare to banish the winter doldrums. Enter our friends the nuts and seeds to give a little heft to our diet and keep us feeling pleasantly full and imminently satiated. That’s where this wonderful muesli makes its welcome appearance. Muesli is one of my favorite ways to start the day when it’s blustery…
Good Greens Everything Salad
Greens need no introduction. One of my favorite salads, hands down. No matter what you put into it, it’s gonna’ be good! RAW VEGAN RECIPE: Good Greens Everything Salad 1 cup curly green kale, stems removed 1/2 bunch collard greens, stems removed 1/4 cup basil leaves 3/4 teaspoons sea salt 2 cloves garlic, crushed 3 Tablespoons extra virgin olive oil 3 Tablespoons lemon juice 1/8 teaspoon cayenne 1/2 apple, diced seeds from 1/4 pomegranate 1/2 red pepper, diced 1/4 red onion, diced 1/2 an avocado, diced 1/4 cup chopped pecans 1/4 cup dried cranberries Chop the kale medium fine. To chop the collards and basil, first stack…
