- Dehydrator recipes, Raw food recipes, Raw Vegan Breakfast, Raw Vegan Condiments and Toppings, Raw Vegan Recipes, Raw Vegan Snacks
Bacon, Bacon, Bacon…Well, Not Really Bacon
Sweet and smokey, this crispy vegan bacon is sure to please.
Garlic & Herb Cheese Wheel
What better snack than a healthy, delicious raw vegan cheese. Spread it on your favorite sandwich or eat it alone with your favorite vegetable, either way, it's a great alternative to the cheese your taste buds have been missing.
Pineapple Pepper Raw Chia Jam
Chia makes it so easy to make jam, it’s ridiculous! No cooking, not a bunch of pots to clean gooey messes off of – barely any labor expressed on your part in any way, shape or form. And for barely lifting a finger, you get one hell of a delicious jam! Now, we used ground chia seeds to make this because they really seem to thicken better but the grey color of the seeds does mute the vibrancy of the fruit a bit. OK. More than a bit. It bothered us at first. Melissa was trying to figure out how to make it more yellow naturally. Turmeric seemed like the…
Dijon Mustard in the Deceptively Raw
Here on the farm we all love fiddling with a manner of vegetarian and vegan recipes, trying to make them into something raw. And not gross. Sometimes it’s really challenging because a lot of these recipes will call for condiments – like dijon mustard, for example – and these things are just not readily available to us oddballs. All these condiments started out being raw, no doubt, but not anymore. Now everything and it’s grandmother is processed. And we’re trying to veer away from that. Things have changed. Mustard has been around for a long time. Originally people used to chew the seeds during meals- ostensibly to disguise the taste…
- No Dehydrator, Raw food recipes, Raw Vegan Condiments and Toppings, Raw Vegan Lunch, Raw Vegan Recipes
Arugula Macadamia Pesto
Arugula is taking over our garden this year so it’s making an appearance in many meals. Even so, we can’t eat it fast enough and there’s so much that’s bolting already, getting ready to make many more leafy green babies! We just can’t keep up. But making pesto is a great start, at the very least. Arugula is best eaten raw because, not only does it retain it’s significant nutritional content, but cooking makes it lose its flavor! In our garden the arugula is so spicy, it’s like a radish! That’s not always the case when purchased at the grocery store when it can be more bitter than ‘biting’! But…
