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Practically Raw Woman

Raw Till Four: A Practical Path to Going Raw Without Going Crazy

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  • raw vegan jicama tabouleh
    No Dehydrator,  Raw food recipes,  Raw Vegan Lunch,  Raw Vegan Recipes,  Raw Vegan Snacks,  Salads

    Jicama and Hemp Seed Tabouleh

    March 5, 2020 /

    I had a craving for tabbouleh  but all the recipes I kept coming across use cauliflower as the main ingredient. It’s like once they figured out that cauliflower made a great raw rice they started using it for everything! Cauliflower is great and all but I believe in mixing things up a little bit. Besides I’ve got some die-hard anti-cauliflower vigilantes around here who are just not having it! If I’m ‘un-cooking’ for the masses I need to get crafty. So I used jicama instead. You do have to chop it with a little more effort than the average cauliflower head, but it rices up real nice and everyone loves…

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    Marie

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    The Raw Food Diet: What’s In a Name?

    April 9, 2020
    raw cinnamon raisin english muffins

    Cinnamon Raisin English Muffins

    August 25, 2020
    meditation in an un-meditative world

    Meditation in an Un-Meditative World

    April 2, 2020
  • organic raw shopping experience
    Going raw,  Raw Food Diet,  Raw Till 4 Basics,  Raw vegan,  Shopping

    The Organic Raw Shopping Experience

    March 1, 2020 /

    Very early on my raw lifestyle timeline, I had myself convinced  that I could go 100% raw.  I was always trying to eat consciously. Looking at packaging and trying to avoid anything that contained ingredients that I couldn’t pronounce was second nature to me. What I fed my husband and children was carefully considered; even if they clamored for ‘Lucky Charms’, I would undoubtedly force muesli and organic fruit upon them. And it seemed like it would be simple for someone like myself to just go completely raw since I had – for the most part – always preferred fruits and vegetables anyway, albeit not exclusively. Avoiding the Bad Stuff…

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    Marie

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    Spring Mix Strawberry Salad

    Spring Mix Strawberry Salad with Almond Pecan Brittle

    April 7, 2021
    raw indian poppadoms with mango and mint chutneys

    Indian Poppadoms with Mango and Mint Chutneys

    December 4, 2020
    Blueberry lavender Ice Cream

    Blueberry Lavender Ice Cream

    October 2, 2020
  • more raw - take it slow
    Going raw,  Raw Till 4,  Raw Till 4 Basics,  Raw vegan

    In Praise of Slowness: On the Road to More Raw

    February 20, 2020 /

    I love Raw Food. Its that simple. Although ‘More Raw” is my mantra, I’m not a vigilante. Nor am I going to get on my soapbox and tell anyone that this is ‘The Way’:  eat Fruits and Vegetables and You Will be Saved. And there’s no reason to tell you that  even if it might be true. For me, it kind of is. And for you, it might be too. You’ll find out for yourself, all in good time. Just don’t be in too much of a rush. It’s not all or nothing. The journey to better health is just that: a journey. And, like all journeys, it takes time.…

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    Marie

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    Vitamin B12: The Missing Link in the Vegan Diet?

    February 7, 2020
    Raw Vegan Kelp and Coconut Noodle Ramen

    Coconut and Kelp Noodle Ramen

    February 2, 2021
    Seed and Scraps sprouting mango seed

    Seeds, Scraps and The Birth of a Garden

    July 23, 2020
  • raw green supersmoothie is great on raw vwgan diet
    Going raw,  Happy Raw,  Raw Till 4 Basics,  Raw vegan,  Raw Vegan Breakfast,  Raw Vegan Recipes,  Smoothies,  Vegan

    Happiness is a Loaded Smoothie

    February 5, 2020 /

    Raw Vegan Replacement Therapy… A Smoothie? My first tentative dip into the raw vegan pool was through the process of substitution. A raw green smoothie displaced my usual breakfast – typically something that I would grab off the Bed and Breakfast table after my guests were done eating. I was literally like a dog waiting for scraps. A piece of frittata?! A heel of cinnamon toast!? Give it to me! Now! Hell, I was a one-woman’ ravaging horde – the poster child for the Importance of Eating a Good Breakfast! Leaving  my house so early in the morning to prepare food for other people, I would hardly have time to…

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    Marie

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    Teriyaki Marinated Coconut Bowl

    Teriyaki Coconut Bowl

    October 27, 2020
    raw flatbread with babaganoush and roasted red peppers

    Flatbread with Babaganoush and ‘Roasted’ Peppers

    September 24, 2020
    Raw Vegan Kelp and Coconut Noodle Ramen

    Coconut and Kelp Noodle Ramen

    February 2, 2021
  • eating raw- a primer
    Going raw,  Raw Food Diet,  Raw Till 4,  Raw Till 4 Basics

    Eating Raw: A Primer for the Curious

    February 4, 2020 /

    What does it mean to be eating raw food? When you’re eating raw, you are eating food that has not been “cooked”. Typically, you are eating fruits, vegetables, nits, seeds, legumes, sprouts and grains in their natural state. If they are heated or processed at all through blending, juicing, food processing or dehydrating, they are never heated over 118 degrees Fahrenheit. What are raw and living foods? Raw and living foods constitute those foods that are provided by nature, organically grown and consumed in their original, uncooked state. They are the considered to contain the highest nutritional contentment of all plant foods and include fresh fruit, vegetables, nuts, seeds, legumes,…

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    Marie

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    Christmas Rainbow Cookies

    Rainbow Cookies

    December 5, 2020
    tamarind fruit skewers

    Fruit Skewers with Tamarind Sauce

    August 13, 2020
    Blood Orange Marzipan Chocolates

    Blood Orange Cordials

    October 31, 2020
  • raw fruits and vegetables for a raw vegan diet
    Going raw,  Raw Till 4,  Raw Till 4 Basics,  Raw vegan,  Vegan

    What the Hell is a Vegan and How Did I Get So Raw?

    February 1, 2020 /

    Once upon a time, I had never heard of a raw vegan diet… It’s strange that I honestly never even thought about vegetables or fruit being involved as mainstays of a raw vegan diet. Hell, I had never heard of such a thing. But I guess that if I’d  been forced to hazard a guess as to what it was, my ideas would have hovered around sushi and steak tartar. Or maybe food you hadn’t cooked and shouldn’t even think of eating.  But honestly? I was clueless. My friend, Alisa, changed all of that for me. She alone is responsible. What Do You Feed A Vegan? I operated a Bed…

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    Marie

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    raw vegan apple pear cardamom pie

    Apple Pear Cardamom Tart

    February 7, 2021
    Mixed Vegetable Spring Rolls

    Vegetable Spring Rolls

    May 6, 2021
    green mango salad with thai basil and chile mango sauce

    Green Mango Salad with Thai Basil and Chile Mango Dressing

    September 23, 2020
  • raw food and me
    Happy Raw

    Raw Food and Me: How It All Began

    January 31, 2020 /

    My real introduction to raw food came as a result of a party and a dream. And in many ways, it was magical. From the moment we met, Alisa and I liked each other. There was no ‘becoming’ friends. We just were. But beyond that we both recognized tremendous benefits to our joining together as business partners. Oddly enough both of us had corresponding visions of creating a women’s community. Now, granted, in Alisa’s community all the women ate raw food – but basically our ideas of creating a space where women could bloom physically, spiritually and creatively were so similar that it seemed synchronistic that the universe had succeeded…

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    Marie

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    Quick and Easy Pear Sauce

    Pear Sauce with Black Currents

    June 6, 2021
    raw vegan orange pomegranate salad with citrus chia dressing

    Orange Pomegranate Salad with Citrus Chia Dressing

    July 20, 2021
    Spring Mix Strawberry Salad

    Spring Mix Strawberry Salad with Almond Pecan Brittle

    April 7, 2021
  • winterizing the raw diet
    Going raw,  Raw Till 4,  Raw Till 4 Basics

    The Raw Diet: Winterized

    January 30, 2020 /

    It’s winter again and with it comes the quandary about just how far to take the raw diet and where or if to make concessions. There is no sugar coating it: winter is not my favorite time of year. Apart from the occasional awe elicited when my high desert view arbitrarily masquerades as a winter wonderland – usually for all of two hours – I am definitely with the bears on this one and would gladly hibernate if it were at all possible. That not being in the cards, last year I decided to take up skiing again after a twenty year absence from the sport. People told me I…

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    Marie

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    tropical fruit chips raw vegan

    Spiced Tropical Fruit Chips

    July 28, 2020
    watermelon sashimi with purple rice

    Watermelon Sashimi & Forbidden Rice

    August 11, 2020
    watermelon tomato gazpacho

    Watermelon Tomato Gazpacho

    May 21, 2020
  • raw food breakfast muesli
    No Dehydrator,  Raw food recipes,  Raw Vegan Breakfast,  Raw Vegan Recipes

    Nuts and Seeds Morning Muesli

    January 20, 2020 /

    Until you really get the hang of it, the winter months can be challenging for the raw foodist – even if you’re just raw till 4. Sometimes a refreshing juice in the morning just isn’t cutting it. It’s completely normal to crave heavier foods as insulation against the cold. That’s when we have to turn to heartier fare to banish the winter doldrums. Enter our friends the nuts and seeds to give a little heft to our diet and keep us feeling pleasantly full and imminently satiated. That’s where this wonderful muesli makes its welcome appearance. Muesli is one of my favorite ways to start the day when it’s blustery…

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    Marie

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    Cranberry Vinegar Brussel Sprouts

    “Braised” Brussel Sprouts with Cranberry Vinegar

    February 10, 2021
    natural remedies for the pharmacy phobic

    Sickness, Salt, Spices and Natural Remedies

    February 20, 2020
    parsnip and apple raw vegan soup

    Vanilla Scented Parsnip and Apple Soup

    January 24, 2020
  • friends can help you stay motivated in going raw
    Happy Raw,  Raw Till 4 Basics

    I Get Raw With A Little Help From My Friends

    January 17, 2020 /

    Friends can be the ‘secret sauce’ when it comes to succeeding at something. Friends are the ones who encourage you, praise you and sometimes even give you a kick in the ass when you can’t reach around to do it yourself. They can be the glue that keeps you together, the cheerleaders who pump you up through the rough stuff. Most of my close female friends are far away. Sometimes I really miss them. Now it’s not that I don’t think of them often. I do. But it’s in a sort of ethereal way…like lovely background music that you somehow take for granted but would be looking around for if…

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    Marie

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    cauliflower raw fried rice

    Fried Rice in the Raw

    May 14, 2020
    raw vegan orange pomegranate salad with citrus chia dressing

    Orange Pomegranate Salad with Citrus Chia Dressing

    July 20, 2021
    Hatch ChilE Mayonnaise

    SWEET HEAT CHILE MAYO

    September 16, 2020
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About This Site

Hello and Welcome! I’m Marie and I’ve been some version of Raw Vegan for the last 18 years… never mind the fact that I’ve managed to drag my entire family along on this ride with me! Truth be told: they barely even knew they were coming!

You – yes, you – can do this too!  But Let’s Get Practical! For most of us, it’s hard to eat Raw all day, every day. Especially if you live in a less than tropical climate. Or perhaps – like me- you’ve got a significant other… or maybe a tribe of ‘others’, who make 100% raw seem like sci-fi fantasy?

We all know that getting as much whole, living, raw vegan food into ourselves is a recipe for health and vibrancy! So why not make it easy and just eat raw for part of the day? Whether you use this as an avenue into an exclusively vegan diet or would never consider completely saying goodbye to meat, eating Raw till Four will guarantee that you’re ingesting fewer processed foods, less animal products and more of what’s actually good for you and your loved ones!

So come on and Get Raw…Practically.

What’s New

  • Thousand Island Crunchy Romaine Salad
  • Kung Pao Coconut
  • Green Juice or Green Smoothie: It’s Easy Being Green
  • Orange Pomegranate Salad with Citrus Chia Dressing
  • Sunchoke Salad With Apples and Kumquats

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