Jammy Fruit Salad with Arugula
My son loves fruit but when it comes to condiments, he’s really not much of a fan. He never even liked sauces, never mind salad dressings. From the beginning that became a challenge. Because, let’s face it, salad dressing is kind of like ‘clothes for greens’. (I guess that’s why they call it ‘dressing’ in the first place). It gives it that little extra ‘oomph’ that takes it over the top and helps to accentuate the flavor of everything that touches it. I mean, even I don’t think it’s that much of a thrill to eat a bunch of lettuce completely dry. And salad is -hands down – my favorite…
Dijon Mustard in the Deceptively Raw
Here on the farm we all love fiddling with a manner of vegetarian and vegan recipes, trying to make them into something raw. And not gross. Sometimes it’s really challenging because a lot of these recipes will call for condiments – like dijon mustard, for example – and these things are just not readily available to us oddballs. All these condiments started out being raw, no doubt, but not anymore. Now everything and it’s grandmother is processed. And we’re trying to veer away from that. Things have changed. Mustard has been around for a long time. Originally people used to chew the seeds during meals- ostensibly to disguise the taste…
Fried Rice in the Raw
What’s fried rice when it’s not rice? And when the fried rice isn’t fried? There’s no telling really, is there? But this happens to be a very tasty and remarkably similar tasting version of the fried rice we all know and love with all the flavor of Asia completely intact. Only minus the frying. And also minus the MSG. This is a recipe that can change the mindset of almost anyone with a cauliflower phobia – and there’s plenty of those out there. In fact, you’ll barely know it’s there at all! And the nice thing is that you can eat this cold or at room temperature… or you could…
Raw Till 4: Taking The High Road to More Raw
In the beginning, for a few short weeks, I dabbled with a Raw Till 4 kind of scenario. But, the dope that I was, Raw Till 4 just wasn’t good enough for me. I should have stayed there, where it was relatively easy and comfortable. But I had this idea to go whole hog: all day, all raw. It was like a shock to my system. I was hungry. Like some ravenous predator on the Discovery channel. I was bordering on dangerous. Honestly, I could have eaten my own arm. For sure, I did it all wrong. For people who are genuinely ill with diseases like rheumatoid arthritis. drastic measures…
Think and Grow Raw: Manifesting Health
I thought myself into raw. For me, it was my first big experiment in ‘manifesting’. I started identifying myself as raw long before I really was. You might think, “Wow, that was bold! What a fake!”. But let me tell you… it wasn’t really. I wanted it so badly. And I was ready for it. I figured that if I told people, it would encourage me to further solidify what I claimed to be – if only out of sheer pride and mortification of embarrassment. And it did, too. They say that you dress for the job you want, not the job you have. And if you can imagine something…
