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Practically Raw Woman

Raw Till Four: A Practical Path to Going Raw Without Going Crazy

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  • Raw Forbidden Rice Salad
    No Dehydrator,  Raw food recipes,  Raw Vegan Lunch,  Raw Vegan Recipes,  Salads

    Raw Forbidden Rice Salad

    August 15, 2020 /

    Finding forbidden rice feels like such a coup. Becuse it’s really the only rice out there that you don’t have soak and sprout for days in order to enjoy it raw. Considered a blood tonic by the ancient Chinese, forbidden rice has a higher protein and fiber content than any other rice. It’s very healthy! These health benefits combined with the fact that it’s a low yield rice -yeilding only 10 percent of what other types of rice do – made it highly prized. It was once reserved just for the emperor to ensure his health and longevity. Everyone else was forbidden to consume it. We are so lucky that’s…

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    Marie

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    babaganoush dip in the raw

    Babaganoush Dip

    August 4, 2020
    Avocado Guacamole Toast

    Guacamole and Avocado ‘Toast’

    June 4, 2020
    Stuffed Dates Wrapped in Bacon

    “Bacon” Wrapped Stuffed Dates

    September 2, 2020
  • soaking and sprouting
    Going raw,  Raw food,  Raw Food Diet,  Raw Till 4,  Raw Till 4 Basics,  Raw vegan

    Soaking and Sprouting: Patience is a Virtue

    July 20, 2020 /

    It’s hard to imagine that raw seeds, nuts, grains and beans warrant anything so involved as soaking and sprouting. They’re raw, after all! Isn’t that enough to make them wonderful? Unfortunately for us, however, they’re so highly evolved that they’ve got their own protective outerwear built in. They’re covered in enzyme inhibitors that prevent them from germinating prematurely and help keep all the essential nutrients they need to grow, all locked up and safe till the right moment. Essentially it’s like the plant equivalent of wearing a chastity belt. Those chemicals don’t help us at all, though. Instead they prevent us from being able to absorb minerals and proteins from…

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    Marie

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    Orange Cheesecake in the Raw

    Orange Cheesecake In the Raw

    July 26, 2020
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    Lime Corn Chips

    October 6, 2020
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    Watermelon Sashimi & Forbidden Rice

    August 11, 2020

About This Site

Hello and Welcome! I’m Marie and I’ve been some version of Raw Vegan for the last 18 years… never mind the fact that I’ve managed to drag my entire family along on this ride with me! Truth be told: they barely even knew they were coming!

You – yes, you – can do this too!  But Let’s Get Practical! For most of us, it’s hard to eat Raw all day, every day. Especially if you live in a less than tropical climate. Or perhaps – like me- you’ve got a significant other… or maybe a tribe of ‘others’, who make 100% raw seem like sci-fi fantasy?

We all know that getting as much whole, living, raw vegan food into ourselves is a recipe for health and vibrancy! So why not make it easy and just eat raw for part of the day? Whether you use this as an avenue into an exclusively vegan diet or would never consider completely saying goodbye to meat, eating Raw till Four will guarantee that you’re ingesting fewer processed foods, less animal products and more of what’s actually good for you and your loved ones!

So come on and Get Raw…Practically.

What’s New

  • Thousand Island Crunchy Romaine Salad
  • Kung Pao Coconut
  • Green Juice or Green Smoothie: It’s Easy Being Green
  • Orange Pomegranate Salad with Citrus Chia Dressing
  • Sunchoke Salad With Apples and Kumquats

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